"Homemade Spaghetti Os (makes 3-4 servings) 15oz no-salt-added tomato sauce 2 tbsp milk of choice 1/2 tsp onion powder 1/4 tsp paprika 3/4 tsp to 1 tsp salt (depending on your preference. I like 1 tsp.) 2-3 tsp butter-type spread (such as Earth Balance or Smart Balance Light) 3-4 tablespoons nutritional yeast pinch pure stevia, or 2 tbsp sweetener of choice (agave, sugar, whatever) 1 cup uncooked tiny pasta of choice (If using a larger pasta, such as elbows, increase to 2 cups) In a small saucepan, stir together all ingredients except the pasta. Bring to a boil, then lower and cook on low until the butter spread melts completely. Meanwhile, bring a medium pot of salted water to a boil. Once boiling, throw in the pasta and cook until desired texture is reached. Drain, then pat dry with a towel. Pour the pasta into the sauce, and stir to combine. Serve. Before reheating any leftovers, stir and add a little milk of choice if needed."
Posted on: Tue, 20 Aug 2013 02:35:28 +0000
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