Honey Garlic & Ginger Ribs Make in a 3 1/2 quart slow cooker, or double for 6 quart 2 1/2 to 3 lbs pork side ribs For the rub: 2 tsp brown sugar1/2 tsp ground ginger1/2 tsp garlic powder1/4 tsp paprika1/4 tsp salt1/8 tsp pepper For the sauce: 1/2 cup dark brown sugar1/4 cup honey3/4 cup water3 cloves garlic, minced1 tsp ground ginger2 Tbsp soy sauce1 Tbsp cornstarch1 Tbsp ketchup Combine rib ingredients in small bowl and rub on both sides of the ribs, focusing on the meaty side. Place the ribs in the slow cooker, meaty side up. To make the sauce, mix all ingredients in a small saucepan and heat over medium high until boiling. Pour over ribs, cover and cook on low for 6 hours. After 6 hours, remove ribs and place them on a rack (meaty side down) which has been placed on a foil-covered baking sheet. Tent with foil and strain the juices left in the slow cooker into a small saucepan. Let the sauce sit for about 5 minutes and then skim off as much fat as you can. Bring the remaining liquid to a boil and reduce over medium heat until about halved in volume (10-15 minutes). Brush ribs with sauce and place 10 inches below boiler (lower-middle rack) and broil on high for 3 minutes. Remove from oven, carefully flip, and brush meaty side liberally with sauce. Put under broiler for 9 minutes, removing every 2 or 3 minutes to baste with more sauce. Serve any remaining sauce on the side. NOTE: I have skipped the broiler part and just cooked them the full time in the slow cooker, basting them every few hours and they are great
Posted on: Thu, 18 Jul 2013 15:49:48 +0000
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