Hospitality Management - Hotel & Restaurant (Kingston) Hospitality Management Hotel & Restaurant: St. Lawrence College offers a two year diploma program in Hotel and Restaurant Management at the Kingston campus. The program features hands-on training in the growing service sector and sound general business management skills. This program provides the essential skills required to be an effective supervisor, manager and leader in food and lodging organizations found in the dynamic industry of tourism. Facility design, wines and spirits, cost controls, sales and marketing, menu planning, catering and banqueting, projecting a professional image, and entrepreneurship are just some of the areas in which you will have the opportunity to develop your expertise. CAREER OPPORTUNITIES: Whether you desire a management position in a large urban hotel, an intimate restaurant, or a remote wilderness resort, our forward thinking curriculum will provide you with the transferable skills needed for growth positions in: * Hotels and Resorts * Cruise Lines * Private Clubs * Bed and Breakfasts * Institutional Food Service Operations * Contract Food Companies * Restaurants * Inns PROGRAM DETAILS: Duration : 2 years Start Date: September Campus: Kingston Fees: $12,300 per year
Posted on: Tue, 25 Jun 2013 07:55:30 +0000
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