How Amazing & Successful the rich colours salad cake I make. With the crunch of the iceberg & onions, the soft richness of the Avocado, the saltiness of the Salt-cured meat, the nourishment of the tomato, and the biting of the blue cheese, this salad has it all! Im dying to tell you how to make such sweet salad food. Preparation and ingredients: In a large, dry saucepan, cook the bacon over moderate heat until crisp and golden, about Five minutes. With a slotted spoon, transfer the bacon to several layers of paper towels to assimilate the fat. Blot the top of the cured meat with some layers of Kitchen Paper to absorb any excrescent fat. Set aside. 2. In a large, shallow bowl, combine the bacon, lettuce, tomatoes, avocado, cheese, and Onions. Toss with just enough dressing to evenly and lightly coat the ingredients. Season generously with pepper. I learned how to cook such yummy salad from the site bit.ly/1hB5SIo. It provides lots of Salad food making details.
Posted on: Sun, 16 Mar 2014 13:12:32 +0000
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