How Successful and amazing the colorful Salad Cake I made. With the crunch of the onions & iceberg, the juicy richness of the Avocado, the salt taste of the Bacon, the yummy of the tomato, and the biting of the blue cheese cake, this salad cake has it all! I am dying to tell you how to do such yummy salad cake. Preparation & ingredients: In a large, dry pan, cook the bacon over moderate heat until crisp & golden, about Five minutes. With a Slotted spoon, transfer the bacon to a few layers of Kitchen Towel to absorb the fat. Blot the top of the salted meat with a few layers of paper towels to absorb any redundant fat. Set aside. 2. In a large, shallow bowl, combine the salted meat, lettuce, tomato, avocado, cheese, and spring onions. Toss with just enough dressing to evenly and lightly coat the ingredients. Seasoning generously with pepper. I learned how to prepare such mouth-watering salad from this site bit.ly/1eVEC7F. It offers lots of Salad Dishes making details.
Posted on: Sun, 23 Mar 2014 11:01:51 +0000
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