How about breakfast for dinner?! Cherry Cheese Coffee Cake INGREDIENTS Coffee Cake & Filling 2 pkg (8 oz each) refrigerated crescent rolls 1 pkg (8 oz) cream cheese, softened 1/4 cup powdered sugar 1 egg 1/2 tsp vanilla or almond extract 1 can (21 oz) cherry pie filling Glaze 1/2 cup powdered sugar 2-3 tsps milk DIRECTIONS 1 Preheat oven to 350°F. Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration. On Large Round Stone with Handles, arrange 12 triangles in a circle with wide ends toward the outside edge of baking stone and points toward the center. (Points will not meet.) Using lightly floured Bakers Roller®, roll dough to a 14-inch circle, pressing seams together to seal and leaving a 3-in. hole in center. 2 For filling, in Classic Batter Bowl, combine cream cheese, powdered sugar, egg and vanilla; mix until smooth using Classic Scraper. Spread cream cheese mixture over dough to within 1/2 in. of edges; top with pie filling. 3 Using Pizza Cutter, cut each remaining triangle into thirds starting at the wide end opposite the point and cutting lengthwise to the point. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges. Bake 25-30 minutes or until golden brown; cool slightly. 4 For glaze, mix powdered sugar and milk until smooth; drizzle over coffee cake using V-Shaped Cutter. Cut into 12 pieces and serve warm using Mini-Serving Spatula. Yield: , 12 servings of Nutrients per serving: Calories 310, Total Fat 15 g, Saturated Fat 7 g, Cholesterol 40 mg, Carbohydrate 37 mg, Protein 4 g, Sodium 370 mg, Fiber 0 g U.S. Diabetic exchanges per serving: No information is currently available. Cooks Tips:
Posted on: Wed, 12 Mar 2014 17:09:34 +0000
Trending Topics
Recently Viewed Topics
© 2015