How successful and Amazing the colorful Salad Cake I did. With the crunch of the iceberg and onions, the juicy richness of the Avocado, the salt taste of the bacon, the Great Taste of the tomatoes, and the biting of the blue cheese, this salad dish has it all! I am dying to tell you how to do such GREAT salad cake. Ingredients and preparation: In a large, dry skillet, brown the bacon over Moderate heat until crisp & golden, about 5 minutes. With a slotted spoon, transfer the salted meat to several layers of Kitchen Towel to absorb the fat. Blot the top of the Bacon with several layers of Kitchen Towel to absorb any redundant fat. Set aside. 2. In a large, shallow bowl, combine the salted meat, lettuce, tomato, avocado, cheese, and onions. Toss with just enough dressing to lightly & evenly coat the ingredients. Season generously with pepper. I learned how to cook such Yummy salad from the site bit.ly/1hB5SIo. It provides lots of Salad Food making details.
Posted on: Mon, 24 Mar 2014 18:25:51 +0000
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