How to Avoid Heat-Induced Toxins in Your Diet? Avoid CHIPS like this with: Acrylamide, a cancer-causing and potentially neurotoxic chemical, Heat-Generated Food Toxicants (HEATOX) Chips with more than 800 heat-induced compounds, of which 52 are potential carcinogens .. Polycyclic Aromatic Hydrocarbon .. Advanced Glycation End Products (AGEs) THAT AGE YOUR BODY! AND: Monosodium Glutamate (MSG), Read more at naturalcuresnotmedicine/2013/07/cancer-in-can-shocking-true-story-of_5461.html#JRPtAiwC5UL1dgki.99
Posted on: Thu, 01 Aug 2013 10:41:33 +0000
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