How to cook Possum. I thought some of you might like to know - TopicsExpress



          

How to cook Possum. I thought some of you might like to know this. Plunge possum into very hot but no boiling water for 2 minutes. Pull out or scrape off hair without damaging skin. Slit belly from throat to hind legs,. Remove the entrails, fee, eyes and brains. Do not remove the head or tail. Wash thoroughly. If possible, freeze for 3 or 4 days. When ready to cook, wipe with a cold, damp cloth. Sprinkle with salt and pepper. Put in roasting pan. Add 1 cup of water and juice of a lemon. Bake in hot oven (400 degrees) for 15 minutes, turning once. Cover. Reduce heat and bake in moderate oven (350 degrees) for 1 1/4 to 1 / 1/2 hours. YUM YUM.
Posted on: Fri, 26 Jul 2013 18:34:40 +0000

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