Hummus( dip) Ingredients: Boiled chick peas (Kabuli chana) – 1 cup Garlic (adjust as per taste desired) – 3-4 cloves Sesame seeds (I used black) – 1 tsp Lemon juice – 1/2 a lime Extra virgin olive oil – 1 tbsp Salt as needed Red chilly powder/ground peppercorns – few pinches to sprinkle Method: Roast sesame seeds in a thick wok. Soak chickpea overnight and pressure cook. You may sprout the chick pea if you want. First powder the sesame seeds in a dry mixer. To this, add the boiled chick pea along with garlic cloves and salt and blend to a thick paste. For better grinding and consistency, while grinding, add small quantities of the leftover liquid from boiled chick pea. When the mixture becomes a thick paste, transfer to a bowl. Add lemon juice and mix well. Drizzle olive oil. Sprinkle crushed peppercorns/red chilly powder. Serve immediately with bread sticks, crackers, pita bread, chips, or veggies. Refrigerate in an airtight container for up to a week.
Posted on: Fri, 14 Mar 2014 06:55:55 +0000
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