I THOUGHT THAT "U" SHOULD KNOW! Mazzeo’s Ristorante 413- - TopicsExpress



          

I THOUGHT THAT "U" SHOULD KNOW! Mazzeo’s Ristorante 413- 448-2095 Thursday’s Specials Starch: Sweet & Idaho Blend Mashed Vegetable: Cauliflower Provencal Soft Polenta with Marinara or Whole Wheat Penne Soup: Chicken Pastina or Roasted Vegetable Bisque Appetizers $8 Fried Spicy Chicken Meatball with a Wild Mushroom Tomato Sauce $9 Corn & Roasted Garlic Flan with Corn Relish & Arugula Salad $10 Crabmeat & Mascarpone Cheese Stuffed Mushroom Caps Entrees $22 Béchamel Ground Chicken & 3 Cheese Stuffed Eggplant with a Spicy Garlic Marinara $28 Dijon Panko Encrusted Rack of Lamb with a Sherry Jus $22 Bacon Wrapped Cod Filet with a Lemon Beurre Blanc Dessert $6 Chocolate Velvet Cheesecake $6 Lemon Mousse $6 Vanilla & Orange Custard with Whipped Cream $6 Strawberry Shortcake Dessert Wine Special Fattoria Del Cerro Vin Santo Di Montepulciano –Rich nose of dried fruits, floridity, almonds, Carmel and oak spice. Sweet palate with carrying acidity and deliciously greasy flow of dried apricots and cooked banana $9 glass Wine Specials 2011 Balderdash Giraffa Chardonnay - The partial aging in neutral French oak gives structure and a creamy polish. The stainless steel allows the bright open zest, minerality, and true Chardonnay varietal characteristics to come through $9 glass $35 bottle 2010 Langhe Nebbiolo Produttori del Barbaresco – Red and black cherry finish. Drying tannins, amaro-like quality on the back end. This wine is produced from 100% Nebbiolo grapes, estate grown $12 glass $45 Bottle Sean Thackrey Pleiades XXII Old Vines - This twenty second edition, bottled in June 2012, includes Sangiovese, Viognier, Pinot Noir, Syrah and Mouvedre to name but a few. Fragrant and voluptuous when first released, it will become far more subtle and complex with age $60 bottle Drink Special Red Stripe - $4.50 House Pineapple Infused Tito’s Vodka Martini - $9 Please inform your server if a person in your party has a food allergy. All specials and prices subject to change.
Posted on: Thu, 25 Jul 2013 17:13:00 +0000

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