I WISH I WOULD HAVE KNOWN THIS YEARS AGO With Halloween coming up, share this to your page so you can remember to do this page. After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.” TO SAVE this tip or share with family & friends, be sure to click this photo and SHARE so it will store on your personal page. ~ Feel free to Friend request me or just click on "Follow" on my cover pic for daily cool stuff ~ For healthy recipes, tips, motivation and fun, join us at: ------> Natural Weight Loss Friends. Like · · Promote · Share
Posted on: Mon, 23 Sep 2013 14:09:03 +0000
Trending Topics
Recently Viewed Topics
© 2015