I am a Proud Bicolana and Proud Ybanag at the same time We Bicolanos love to cook and eat laing,we use dried taro leaves as the main ingredients,rich and creamy in coconut,siling labuyo,dried tinapa ,pork fats,sometimes we used crab or hipon as pampalasa. But here in Tuguegarao they use stem or stalks of taro as the main ing. Now in 30 mins im ready to served you Laing de Tuguegarao . Pm me for orders.(3 orders left.)
Posted on: Sun, 23 Nov 2014 05:34:02 +0000
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