I cook today something exotic .I stir fry in low heat, salmon in coconut organic extra virgin oil. Seasoning with natural sea salt, garlic powder, a hint of ginger and curry, red and black pepper .sauté with cranberries and topping with home made strawberry sauce, with wine vinegar, mustard and honey. Compliment with slice squash, carrot and zucchini sauté in a sweet sauce (honey, sesame seeds and sunflower seeds). Was delicious.
Posted on: Wed, 26 Nov 2014 01:06:50 +0000
Trending Topics
Recently Viewed Topics
© 2015