I finally had my first go on a spiraliser last night thanks to my fellow foodie friends! The courgetti - courgette spaghetti - turned out a treat. It made a great noodle substitute with a Thai green curry and were now developing the Italian style dishes for the first Supper Club event. A spiraliser is a great tool for anyone following a Paleo, grain-free or low-carb diet. But what entertained me the most was the leftovers - no-one warns you that youre going to be left with these intriguing looking vegetable sculptures! All creative (family-friendly) ideas for their use are most welcome... ;-) inspiralized/2014/08/21/spiralized-leftovers-what-now/
Posted on: Thu, 28 Aug 2014 06:00:01 +0000
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