I have beans soaking for tomorrows dinner, ham and beans. Here is my secret for cooking beans, soak in three cap full of vingar overnight, it releases the gas...my reciepe for my ham and beans, 1/2 chopped onion, your favorite beans, my is lima, pinto or northern, small ham with bone, 1 teaspoon of oregano leaves, pepper to taste, 1 pound of beans, make sure to rinse the beans very good after soaking them. put all into 3 quart crockpot, fill up with water and cook on high for 3 hours and turn to low , stirring every once in while, or just cook for 8 hours on low. sometimes I make cornbread, or just serve with tortillas with butter.
Posted on: Mon, 27 Jan 2014 00:55:21 +0000
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