I hunted for 6 years for the perfect Chocolate Self Saucing Pudding. This is it. I wanted light moist chocolatey goodness with a smooth dark sauce. It is very easy, very forgiving; you don’t have to be fussy with it, just fussy about Excellent Chocolate Pudding! Since August 31st 63rd Overall 34th in Category 0 comments 100gm Butter 1C Sugar 2Tbs Coco powder 1 1/3C Flour 4tsp Baking powder 1/4 tsp Salt 2/3 C Milk ½ tsp vanilla essence 1 C Brown sugar ½ C white sugar 4 Tbs Coco Powder 2 C Boiling water 1. Turn oven on to 180C Bake. 2. Melt the butter and mix in the sugar and coco powder. 3. Add flour, baking powder and salt and mix until just combined. 4. Mix in milk and vanilla. 5. Put into a dish so it comes no more than 1/3 up the side (cos it boils, and will mess up your oven) 20x25cm is good. 6. Put brown and white sugar, and coco powder on top. 7. Just before it goes into the oven carefully pour the boiling water over a spoon onto the mixture. 8. Bake for 40 minutes at 180C. 9. Serve immediately with whipped cream. Yummy serving with custard yummy desert tonight abit of a old skool treat mmmm cant wait hehehe
Posted on: Sat, 06 Jul 2013 04:21:21 +0000
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