I kid you not, Folks...I am eating peppermint candies by the bag lately! Maybe I should try them on chocolate bread loaves. Candy Cane Chocolate Loaves, tasteofhome Yield, 3 Loaves (12 Slices Each) INGREDIENTS 1/4 cup butter, softened 1-2/3 cups packed brown sugar 4 egg whites 2 eggs 3/4 cup strong brewed coffee 1/2 cup vanilla yogurt 1/4 cup canola oil 1 TABLESPOON vanilla extract 1/4 teaspoon peppermint extract 3-1/2 cups all-purpose flour 3/4 cup baking cocoa 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1-1/2 cups buttermilk 1 cup (6 ounces) miniature semisweet chocolate chips Topping: 2 ounces white baking chocolate, melted 3 TABLESPOONS crushed candy canes DIRECTIONS Preheat oven to 350°. Coat three 8 x 4-in. loaf pans with cooking spray. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg whites, eggs, coffee, yogurt, oil and extracts until blended. In another bowl, whisk flour, cocoa, baking soda and salt; add to brown sugar mixture alternately with buttermilk, beating well after each addition. Fold in chocolate chips. Transfer to prepared pans. Bake 50-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. Drizzle melted white baking chocolate over loaves. Sprinkle with crushed candies.
Posted on: Fri, 05 Dec 2014 06:25:33 +0000
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