I love food trucks and food carts! Who doesn’t? The opportunity to taste enjoy ethnic cuisines folded into recipes that on one end of the scale are typically handed down from generation to generation within a family, or on the other end of the scale are the brainchild of a budding soon to be discovered chef, combined with the ability to support someone’s entrepreneurial spirit, at a very reasonable price point, fills my tummy and my heart with satisfaction all at the same time. So it was a no-brainer to me that I had to interview Deepti Sharma. Featured on the Forbes ‘Millennials on a Mission’ list, Deepti is the founder of foodtoeat - an online service people use to pre-order from restaurants, food trucks, even street carts, and teaches vendors—many from immigrant communities, some who start without so much as a cell phone—how to use technology to engage customers and increase their business… Enjoy my latest blog post bit.ly/13OGydJ
Posted on: Fri, 12 Jul 2013 03:47:43 +0000
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