I love fried pickles and other fried things that can be dipped in dressing. OK. I love fried food. 🙈 I’ve had fried green beans and fried pickles but never fried asparagus before. I think it might be one of my favorites, right up there with fried pickles. The asparagus stay crispy with they have a crispy breading on the outside too. I made a batch of these, photographed them and had two before having my boo try them. He then ate the entire batch! He loved them with the Greek yogurt ranch dressing. I will absolutely be making these again!!! Ingredients: 🔸1½ lbs. asparagus, rough end snapped off 🔸½ cup flour 🔸½ cup Italian bread crumbs 🔸¼ cup grated Parmesan 🔸1 tsp salt 🔸½ tsp pepper 🔸1 tsp garlic powder 🔸2 eggs, beaten 🔸¼ cup vegetable oil Instructions: 1⃣in a shallow pan or pie dish combine flour, bread crumbs, salt, pepper, and garlic powder 2⃣in another shallow bowl beat the eggs 3⃣heat the oil in a large skillet over medium high heat dip the asparagus in the eggs then in the flour mixture and completely coat place on a baking sheet 4⃣place a few of the asparagus into the oil and cook on each side about 2 to 3 minutes or until golden brown 5⃣remove from heat and allow to cool on paper towel to drain
Posted on: Tue, 05 Aug 2014 01:45:21 +0000
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