I love to cook and share recipes with good friends. Thanks, Val - TopicsExpress

I love to cook and share recipes with good friends. Thanks, Val Plagge, for being my latest Farm Cook (along with Audrey and Klayton). From Omelet Rolls to Shrimp Dip, we sampled it all. I cant believe how good Vals Sweet and Spicy Hog Wild Baked Beans are. You might be surprised by the secret ingredient. Check it all out at --> https://farm-news/page/content.detail/id/519949/Potluck-pleasers.html?nav=5002

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