I made some yeast pancakes today and they were wonderful. Thought I would share the recipe. Yummy!! Yeast Pancakes makes dozen large adapted from Red Star Yeast original recipe Ingredients: 2 cups flour 2 1/4 teaspoons active dry yeast (one 1/4 oz packet) 2 heaping tablespoons sugar 1 teaspoon baking soda 1 1/4 cups milk 1/4 cup water 2 eggs 1/4 cup melted butter 1/4 teaspoon salt Some oil to grease griddle or iron cast skillet Work with a small or a medium hand held whisk. In a large bowl combine 1 cup flour, yeast and 1 tablespoon of sugar, whisk well. Heat up milk and water until very warm temperature and add to flour mixture and whisk until all ingredients are well incorporated. Cover with saran wrap and let rise for an hour. In a separate bowl whisk 2 eggs well. Add the butter to the eggs and whisk. In a separate bowl combine the remaining 1 cup flour, 1 tablespoon sugar, baking soda and salt and mix with a heat resistant rubber spatula. (we will need the rubber spatula later again to scrape and scoop the last pancake into the griddle). Heat up a griddle or an iron cast skillet. Once heated pour a few drops oil on the surface. Brush the oil over the skillet or griddle surface. I needed to season the skillet/griddle with oil just once at the beginning. Beat down the yeast mixture and add the egg and butter mixture while keep whisking until incorporated. Add the dry flour mixture in few batches to the yeast mixture and whisk until well incorporated. Scoop a small pancake into the griddle to make sure the griddle is hot enough. If its not, just wait a tad longer for griddle to heat up. The griddle might be too hot and the pancake might brown too fast without cooking inside. Adjust heat and proceed to scoop a full batch. Scrape the last bit of dough, for the last pancake, left in the bowl with a heat resistant spatula and pour into the the griddle.
Posted on: Sat, 15 Mar 2014 18:38:26 +0000
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