I posted my recipe for green chili yesterday - it included a few new tweaks I was trying out. I made a batch with the new recipe last night, and it turned out amazing! Definitely my best batch yet. While eating it, I realized the Super Bowl is this Sunday, and then a light bulb went off. I left out arguably the two best ways to consume green chili: DIP - add some shredded cheese(s) like white cheddar, Gouda, Monterrey Jack, Pepper Jack, or even Velveeta to the green chili and heat up, adding a splash of milk if desired NACHOS - lay a bed of plain tortilla chips on top of foil on a baking sheet, pour on some green chili, sprinkle on some shredded cheese, throw in the oven at 350F for 10 minutes, avoid temptation to eat everything yourself NACHOS^2 - make nachos with the dip and sprinkle more cheese on top before backing - youre welcome Ive updated the post as well to include the above. I sincerely apologize for the oversight :o) Let me know how it turns out if you make it...
Posted on: Wed, 29 Jan 2014 03:06:47 +0000
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