I should start posting my Motel meals I make for myself and family who stop over. This morning Im having hulled millet cooked slowly in spring water and a grind of pink Himalayan salt. Toasted a palm full of walnuts in a drizzle of hazelnut oil and caramelized them slightly with pure vt maple syrup. Added a bit of raisins and a dab of YL clove oil.. not a drop a dab on one of the walnuts...breakfast for me because no one else is here to share it with. Yummm!!! Oh... and almond milk to top. oh yeah.. I forgot... I toasted the hulled millet slightly in a drizzle of walnut oil before cooking. In case you want to make some. No cell phone or Id send a pic. Easy to make and so good! :)
Posted on: Wed, 19 Mar 2014 15:16:10 +0000