I started making chicken noodle soup a couple of hours ago ( - TopicsExpress

I started making chicken noodle soup a couple of hours ago ( onions, chicken carcass, water and chicken stock cubes) and was just going to add some noodles soon and shred some roast chicken into it and serve with garlic bread. Simple and tasty! BUT THEN I remembered I have a heap of Asian greens and other veg I want to use so thought Id change it to some sort of Asian noodle soup. Its now 4.40pm - will I have time and what should I add?

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