I traveled to Medford yesterday to have dinner, conversation, sharing and laughter with my best friend. It is a rarity for me to receive an invitation to dinner, as some are intimidated ( their words) as I create cuisine for my livelihood, life and style. Im actually quite happy with a peanut butter and blackberry preserve sandwich on pain de mie. It was a wonderful. I smiled all evening, sharing lil tidbits and tiniest bites on love, passion, food, and life as we dined on chicken enchiladas, a kale salad tossed with apples, walnuts, feta, cranberries, and more. It was divine. Another impromptu neighboring guest arrived, and was extended invitation to join us. She returned with her homemade soup and shredded beet salad. I asked about the salad, sharing my love of this root, relating that its my favorite root vegetable. She left us briefly to return to her Maison, collected the bowl piled high with the shreds of roasted beets, green onions sweet white onion, cilantro, sesame oil, rice wine vinegar, apple cider vinegar and coarse sea salt. It was beyond delicious. I had four servings, like I stated, I love beets. Thank you, April Rose Metternich, Idena Suzanne, Austin Metternich, and Grant Metternich for an amazing evening. Beyond Grateful. My best friend, the hostess extending dinner and hospitality to me, came from Medford to Ashland to pick up her guest and she drove me home afterwards. I love you, April. Youre simply the best, ever..... ♡♡♡♡♡
Posted on: Tue, 06 Jan 2015 14:52:13 +0000
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