I tried making a cabbage, carrot, beet and garlic lacto ferment. A - TopicsExpress

I tried making a cabbage, carrot, beet and garlic lacto ferment. A few days in, it over-fizzed and I lost a lot of fluid. I went to check on it today (6 days later) and it had a strong ammonia smell when I opened the Fido lid. The smell dissipated when it was open for a few seconds though. I had a baggie filled with water to hold the ferment under the liquid and when I removed iy, the baggie was almost empty -- I lost about 1/2 cup of water into the Fido jar. So my question is ... it is still safe to eat? I tried a little bit -- probably should have checked in with you all before I ate it -- and it is delicious. But is it safe?

/ / * * / / * * LOOKING FOR JOB * * * * By our sister;

Here is Easter doing an Ab Pike Exercise that is a

Dyma nodyn isod yn ymateb i rai sylwadau ar ein allbwn iaith

nzmxjzsc

duration 04:49 Thu, 19 Sep 2013 THE Federal Government may have

Subject: THIS IS A MUST SEE SPECIAL PRESS RELEASE! Official

Trabzonspor AS lodge complaint against FC Dinamo Minsk MINSK, 5

Esteja em paz aonde estiver Esteja em paz esteja em paz Esteja em

Ово ћу урадити само једном. Паде ми

SIMMERED PUMPKIN IN PORTOGUESE SAUCE ...Chunk

Yeah, lets not start another Cold War. The Russian government has

Happy Thursday! Opinion is the lowest form of human thought. It

t62ne4t8w Architectural Measure I HIGH QUALITY CANVAS Print With

... BIG ANNOUNCEMENT!! ... this week, i will be donating $5

. I. Must obey. 1 Therefore leaving the principles of the

Bom dai a todos Decreto presidencial nº 7.611 de

متستغربش من الارقام دي : انا

lddgasnr

TRANSFER NEWZ PSG ready to go to €70M for Juventus starlet

So I kinda screwed up. I deleted the previous episodes as I