I was just reading on this vintage wine Website: Tomatoes and - TopicsExpress



          

I was just reading on this vintage wine Website: Tomatoes and Pinot Gris: Foodies nationwide wait in eager anticipation of perfect summer tomatoes all year. Eat enough juicy, sweet summer tomatoes with their unmistakable fresh-from-the-garden perfume, and you’ll never go back to their mealy grocery store relatives. The best way to eat perfect summer tomatoes is raw: try them simply sliced, with salt and olive oil, or paired with a good mozzarella, in a caprese salad. Finding a wine to pair with tomatoes is notoriously difficult. You need a wine that won’t overwhelm tomatoes’ delicate sweetness, and that can match their intense acidity. A pinot gris, with its crisp, clean acidity, is a great match. - See more at: blog.vintagecellars/tag/pinot-grigio/#sthash.S1JNNJli.dpuf I MUST go find some Creole tomatoes this weekend!
Posted on: Thu, 29 Aug 2013 06:23:45 +0000

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