I was sitting on a little stool at the counter of the shrimp cocktail place (yes they have that here: little restaurants devoted to ¨cocktail¨which is much more complicated than the American version) and I looked down at my perfect little tostada piled with a bunch of fat shrimp and beautifully arranged avacado, onion, cilantro, and fiery cocktail sauce and I got a little choked up, honestly. I´m going to miss this place.
Posted on: Wed, 30 Jul 2014 20:02:44 +0000
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