IMPORTANCE OF CABBAGE CONSUMPTION 1. Cabbage as vegetable - TopicsExpress



          

IMPORTANCE OF CABBAGE CONSUMPTION 1. Cabbage as vegetable is an important property in preventing colon cancer, stomach, esophagus or lungs: cruciferous vegetables (especially cabbage) regularly consumed significantly reduces cancer risk of various types, cleanse the blood and detoxify the body, fighting against free radicals and strengthening the bodys overall resistance. 2. Cabbage helps to better functioning of the nervous system and brain: rich in iodine, cabbage contributes to cognitive development needs and to fight diseases such as Alzheimers disease, it is also recommended for pregnant women, due to its high folic acid necessary for system development nervous baby still in her womb. 3. Cabbage has valuable healing properties due to the sulfur, potassium, vitamin K and vitamin U: It seems that cabbage juice (4-5 glasses per day) may improve or even heal gastric ulcers, and other injuries, from cracks, burns, varicose ulcer infections until, by simply applying cabbage leaves on the problem area. They are recommended for external use and for migraine, rheumatic pain, bites or eczema. 4. Cabbage combat anemia and energizes the body: with a high content of iron, copper and manganese, kale fight anemia and significantly contribute to remineralization, revitalize and energize general, it helps digestion, reduces blood sugar levels and has a strong antidepressant effect. 5. Cabbage has properties important for muscle growth, tissue repair, improves vision because large amounts of vitamin C, helps us keep the gums healthy and strong immune system, defending us from infections, colds or flu. 6. Cabbage has anti-aging properties: improving cell respiration, cabbage extended youth and can be used to treat seborrheic or acne to varicose veins by applying compresses with cabbage juice, cabbage juice mask can have amazing effects against cellulite and regain shine the skin. NB: frequent consumption of CABBAGE cleans the digestive tract and helps detoxify the body, due to lactic acid obtained by fermentation (after 72hrs). Moreover, it seems that not only improves digestion but also speeds up fat burning and helps you regain your figure.
Posted on: Wed, 15 Jan 2014 15:17:52 +0000

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