INDIA | Through a Lens with Love #2 The great culinary art of traditional Indian food from every region of the country is a dizzying array of sweet, salty, sour, spicy, bitter, bland, tangy, fiery, flaky, frosty, fluffy, greasy, garlicky, gingery, honeyed, lemony, minty, nutty, clove, cinnamon almond and walnut scented, peppery, pickled, piquant, pounded, pulpy, pungent, marinated, mashed, fried, boiled, blended, baked, steamed, curried, crusted, roasted, sizzling, smoky, seasoned, tenderised, treacly, toothsome and never ending Taste of India.
Posted on: Fri, 29 Aug 2014 02:15:32 +0000
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