INGREDIÉNTES: 1KG DE TOMATES VERDES 600G DE AZÚCAR 1/2 L DE - TopicsExpress

INGREDIÉNTES: 1KG DE TOMATES VERDES 600G DE AZÚCAR 1/2 L DE VINAGRE 1 CEBOLLA ROJA SAL Y PIMIENTA AL GUSTO MERMELADA DE CEBOLLA ........EN PRIMER LUGAR ,PELA LAS CEBOLLAS,SEGUIDAMENTE,SOFRÍELAS EN EL ACEITE DURANTE 10 MINUTOS AFUEGO LENTO MIENTRAS REBUELVES CONTINUAMENTE. 2.- PASADO ESE TIEMPO,AÑADE EL AZÚCAR ,EL VINAGRE DE MANZANA Y EL ROMERO FRESCO Y SIGUE COCIENDO DURANTE 20 MINUTOS. 3.-RELLENA LOS TARROS ,CIÉRRALOS HERMÉTICAMENTE Y COLÓCALOS BOCA ABAJO HASTA QUE SE ENFRÍEN No es recomendable que conserbes las cebollas en el refrigerador , si en un lugar fresco y seco.

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