ISLAND: TRINIDAD & TOBAGO EMPLOYER: HILTON HOTEL INDUSTRY: HOSPITALITY & LEISURE POSITION: JUNIOR SOUS CHEF PASTRY CATEGORY: CATERING LEVEL: ENTRY LEVEL WORKING EXPERIENCE: FUNCTION: FOOD & BEVERAGE Job ID: OPE02IIU Location Name: Hilton Trinidad & Conference Centre Location Address: Lady Young Road, Port Of Spain, Port-of-Spain, Trinidad And Tobago Full/Part Time: Full-time A Jr. Sous Chef Pastry with Hilton Hotels is responsible for operating the pastry section of the kitchen to deliver an excellent guest and team member experience, while planning production and developing seasonal offerings. What will it be like to work for this Hilton Worldwide Brand? It all starts with a warm chocolate chip cookie, a simple touch that sets the tone to create a rewarding experience for a guests entire stay. Hilton Hotels understands that doing the little things well can mean everything. If you appreciate the little things and enjoy creating exceptional experiences through perfecting little details, you may be just the person we are looking for to work as a Team Member with Hilton Hotels. Because it’s at the Hilton Hotels where the little things mean everything. What will I be doing? As a Jr. Sous Chef, you are responsible for operating the pastry section of the kitchen to deliver an excellent guest and team member experience. A Jr. Sous Chef would also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards: - Assist running the pastry section of the kitchen - Ensure excellent quality throughout the dessert offerings - Supervise and coordinate all pastry and dessert preparation and presentation - Plan production to facilitate daily Banquet requirements - Develop appropriate seasonal menu offerings Manage food cost controls to contribute to F&B revenue - Ensure compliance with food hygiene and Health and Safety Regulations Requirements What are we looking for? A Jr. Sous Chef serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: Previous Jr. Sous Chef experience Familiar with latest food trends and creative presentations. Experience in handling sugar and chocolate work. Experience in creating food displays for various occasions Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service. Excellent grooming standards Excellent planning and organizing skills Dedicated to the delivery of exceptional service and continuous improvement It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Relevant qualifications for role Ability to work a variety of shifts including weekends, days, afternoons and evenings. Ability to handle difficult situation i.e. conflict management resolution/ working experience in unionized environment will be an asset. APPLY ONLINE ON COMPANY WEBSITE BY: Clicking here jobs.hiltonworldwide/en/jobs/descriptions/junior-sous-chef-pastry-job-port-of-spain-port-of-spain-4925379?cntry=trinidad-and-tobago VISIT: hiltonworldwide for more information about Hilton Hotel.
Posted on: Tue, 18 Nov 2014 20:02:43 +0000
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