IT GONNA WORK OUT!!! CHEF’S SPECIAL PLATES 8/4 LOUIE ‘75 10 GIN, PROSECCO, HONEY, LEMON, RHUBARB SPECIAL ITALIAN SUMMER WINES: MALVASIA (VARIETAL) WHITE WINE, “ROSE MOUTH” in ITALIANO 9 “BARDOLINO” (VILLAGE NAME) SAME VARIETALS THAT BLEND AMARONE & VALPOLICELLA RED WINE SERVED CHILLED 10 RED BEANS & RICE w/ ANDOUILLE 5 SOUTHERN TOMATO SALAD 4 BRIE & SHRIMP QUESADILLA 7 BURRATA & LOCAL SUMMER VEG 10 SMOKED SALT, OLIVE OIL, CROSTINI MAR VISTA FIGS 9 GORGONZOLA & GOAT CHEESE, BALSAMIC GLAZE, OLIVE OIL, SMOKED SALT GYPSY STEW 8 CHICKEN CHIPOTLE TORTILLA SOUP, HIP TANG, CHEDDAR, CREMA, CORN CHIP LOUIE LICKIN’ CHICKEN 10 SMOKED THIGH, CORNBREAD STUFFING, BAMA STYLE BBQ SAUCE CAROLINE SALAD 10 ORGANIC KALE, SHAVED BRUSSELS, ARUGULA, GORGONZOLA, PECAN, CASHEW, DRIED PEACH DUELING WANG 10 ANGRY GERMAN SAUSAGE ON A PRETZEL ROLL & HAPPY CAJUN SAUSAGE ON A BUN NECK-CHOS 10 BBQ PORK SHOULDER, PIMENTO CHEESE SAUCE, HIP TANG, QUESO CREMA FRA DIAVOLO SANDWICH 10 SPICY ITALIAN MEATS, MOZZARELLA, PEPPERS, RED SAUCE, PECORINO, BASIL GULF SHRIMP LOUIE 14 WILD GULF SHRIMP, NEW ORLEANS BUTTER, GARLIC & LEMON SAUCE LINGUINI AL PESTO 11 FRESH MOZZARELLA, PICKLED TOMATO, CHILI FLAKE BOURBON SMOKED SALT & CHOCOLATE CHIP ICE CREAM 6 ANIMAL STYLE ICE CREAM SUNDAE 10 PEANUT BANANA PUDDING 6 BEIGNET
Posted on: Mon, 04 Aug 2014 19:06:55 +0000
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