IWWFES Weekly Menu Brunch: 9 a.m. - 1 p.m. / $5.25 Lunch: 11:30 a.m. - 1 p.m. / $4.60 Dinner: 5 p.m. - 6:30 p.m. / $4.60 Weekend Dinner: 5 p.m. – 6 p.m. / $6.45 *Daily entrée includes: Salad bar, Desserts, Fruits and Beverages Monday’s Menu Lunch: -Tortilla Chicken Soup / Shrimp Gumbo -Enchiladas / Chicken Fajitas -Tacos / Baked Chicken -Paprika Buttered Potatoes / Red Beans with Rice -Mexican Corn / Seasoned Asparagus Dinner: -Tortilla Chicken Soup / Shrimp Gumbo -Ginger Pot Roast -Baked Stuffed Salmon -Garlic Roasted Potatoes / Steamed Rice -Seasoned Summer Squash -Seasoned Mixed Vegetables Tuesday’s Menu Lunch: -Mulligatawny Soup / Corn Chowder -Baked Lasagna / Spinach Lasagna -Szechwan Chicken -Spaghetti with Meat Sauce / Marinara -Italian Roasted Potatoes / Steamed Rice -Seasoned Italian Blend / Peas & Carrots -Toasted Garlic Bread Dinner: -Mulligatawny Soup / Corn Chowder -Chili Macaroni / Parmesan Fish -Chicken Vega -Steamed Brown Rice -Rissole Potatoes -Herbed Broccoli -Sautéed Mushrooms Wednesday’s Menu Lunch: -Onion Clam Gumbo / Chicken Noodle Soup -BBQ Chicken / Fried Chicken / Baked Chicken -BBQ Pork Spareribs / Southern Fried Catfish -Baked Macaroni & Cheese / Corn Muffin -Black Eyed Peas / Glazed Sweet Potatoes -Okra & Tomato Gumbo -Southern Style Greens -Fried Okra Dinner: -Onion Clam Gumbo / Chicken Noodle Soup -Swiss Steak with Tomato Sauce -Chicken Cordon Bleu -Scalloped Potatoes and Onions -Orange Rice / Corn Fritters -Seasoned Mixed California Vegetables Thursday’s Menu Lunch: -Miso Soup / Chicken Egg Drop Soup -Japanese Ginger Pork / Nikujaga (Beef) -Baked Chicken Breast with Wafu Sauce -Steamed Rice / Creamy Spinach Noodles -Vegetable Tempura -Stir Fry Cabbage with Tofu Dinner: -Miso Soup / Chicken Egg Drop Soup -Caribbean Chicken Breasts -Sukiyaki -Oven Browned Potatoes / Steamed Rice -Stewed Tomatoes -Tangy Spinach Friday’s Menu Lunch: -Cream of Broccoli Soup / Tomato-Vegetable Soup -Cantonese Spareribs -Roast Turkey / Herbed Baked Chicken -Mashed Potatoes / Steamed Rice -Corn Bread Dressing -Cauliflower Parmesan -Cabbage Red Sweet & Sour Dinner: -Cream of Broccoli Soup / Tomato-Vegetable Soup -Beef Porcupines -Seafood Diablo -Mashed Potatoes -Steamed Rice -Seasoned Mixed Vegetables -Carrot and Celery Amandine Saturday’s Menu Brunch: -Omelet / Boiled Eggs -Pancakes / Bacon / Hominy Grits -Creamed Beef / Biscuits / Hashed Brown Potatoes -Navy Bean Soup / Pepper Pot Soup -Beef Cordon Bleu / Fried Chicken -Oven Roasted Potatoes / Shrimp Fried Rice -Seasoned Mustard Greens / Ratatouille Dinner: -Navy Bean Soup / Pepper Pot Soup -Pepper Steak -Crab Cakes -Spanish Rice -Potatoes Au Gratin -Seasoned Scandinavian -Corn Obrien Sunday’s Menu Brunch: -Omelet / Boiled Eggs / French Toast / Bacon -Biscuits / Hominy Grits / Creamed Beef -Hashed Brown Potatoes -French Onion Soup / Clam Chowder -Oriental Steak / Baked Halibut -Italian Style Baked Beans / Herbed Pasta with Garlic and Olive Oil / Filipino Rice / Glazed Carrots -Eggplant Parmesan Dinner: -French Onion Soup / Clam Chowder -Teriyaki Steak -Turkey Tenderloin Mignon -Mashed Potatoes -Steamed Rice / Savory Bread Dressing -Southern Green Beans -Louisiana Style Smothered Squash
Posted on: Mon, 30 Sep 2013 08:29:13 +0000
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