Ice Cream Bread Ingredients 2 cups vanilla ice cream, softened 1 1/2 cups self-rising flour (if you dont have self-rising flour, use 1 1/2 cups all-purpose plus 2 teaspoons baking powder and 1/2 teaspoon salt). 1 tablespoon sugar 1 tablespoon grated lemon zest Directions Preheat the oven to 350F. Spray an 8x4 loaf pan or line it with parchment paper. In a medium bowl, mix together ice cream, sugar, flour, and zest until just combined. Transfer the loaf to the baking pan and smooth out. Bake for 45 minutes, or until a toothpick stick in the loaf comes out with a few crumbs stuck to it. Remove from the pan and let cool. add 1/2 c chopped banana or chopped berries if desired before cooking, also can use other kinds of ice cream other than vanilla. Thanks Cathy
Posted on: Sat, 18 Jan 2014 19:42:42 +0000
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