If you or someone in your family is a fan of restaurant-style buffalo wings, you will LOVE this recipe!!!!! I got this from Allrecipies. Ingredients: 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wings oil for deep frying 1/4 cup butter 1/4 cup hot sauce 1 dash ground black pepper 1 dash garlic powder Directions: In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve. Obviously, if you want a milder version, use a milder hot sauce and/or decrease the amount of hot sauce you add. If you are looking for a "healthier" version, instead of frying, bake the wings at 375 degrees for about 45 minutes or so. Then spray the wings with a cooking spray, such as, "Pam," increase heat to 375 degrees for another 5 minutes or so until crispy. The trick does seem to be refrigerating the flour coated wings for 60-90 minutes. Somehow the flour becomes more like the consistency of a batter. Enjoy!
Posted on: Thu, 03 Oct 2013 08:22:52 +0000
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