If you’re eating gluten-free fare because you’re convinced it’s healthier for you, U.S. researchers are urging you to take a look at their new research. The gluten-free craze took off in recent years – consumers think they’ll lose weight, improve digestion and feel healthier. But University of Florida scientists say that if you don’t have celiac disease, you could be doing more harm than good by sticking to the fad diet.
Posted on: Thu, 31 Jul 2014 16:42:01 +0000
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