Im roasting my first lamb in the SC today! I am very excited as lamb is my favourite meat and since moving into my first home with my fiance I have been using my beautiful little machine nearly every day! My lamb is currently defrosting in the microwave as I prefer the have it completely defrosted first, so I can add herbs etc properly. :) okay, ive never added vegies to the bottom before and im playing on doing so today as stated in a recipe in one of the folders. Should I just do potatoes? Or is there some others I should add! Also im putting garlic, rosemary and bayleaves with it. What other herbs can really help with flavour?
Posted on: Sat, 04 Oct 2014 21:42:07 +0000
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