In addition to our regular menu being offered on Mothers Day, how do these brunch items sound? White Chocolate Creme Brulee stuffed Challah Bread French Toast served with bacon and warm maple syrup. Jumbo Lump Crab Cake Eggs Benedict served with traditional hollandaise sauce. Salad Nicoise Grilled yellowfin tuna over baby greens, served with kalamata olives, haricot vert, hard boiled egg, tomatoes, and new potatoes. Beef Tenderloin Crepes Brandy sauce, wild mushroom, asparagus, mascarpone
Posted on: Sat, 03 May 2014 14:06:38 +0000