In ancient Greece, the word for “cook,” “butcher,” and - TopicsExpress



          

In ancient Greece, the word for “cook,” “butcher,” and “priest” was the same— mageiros— and the word shares an etymological root with “magic.” I would watch, rapt, when my mother conjured her most magical dishes, like the tightly wrapped packages of fried chicken Kiev that, when cut open with a sharp knife, liberated a pool of melted butter and an aromatic gust of herbs. But watching an everyday pan of eggs get scrambled was nearly as riveting a spectacle, as the slimy yellow goop suddenly leapt into the form of savory gold nuggets. Even the most ordinary dish follows a satisfying arc of transformation, magically becoming something more than the sum of its ordinary parts. And in almost every dish, you can find, besides the culinary ingredients, the ingredients of a story: a beginning, a middle, and an end. Pollan, Michael (2013-04-23). Cooked: A Natural History of Transformation (p. 4). Penguin Books Ltd. Kindle Edition.
Posted on: Mon, 27 Jan 2014 04:12:08 +0000

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