In case you missed the recipe in your veggie box. Here is one you can try out! Vegetarian Quiche 1 Packet of frozen puff pastry, thawed. 5 Eggs. 1 Cup fresh spinach, cleaned and steamed. 1 Cup cottage cheese. 2 Tomatoes thinly sliced. 2 Tablespoons of butter. 4 Tablespoons water. 1 Cup grated cheddar cheese. Salt and pepper to taste. 1/4 Teaspoon ground nutmeg. 1 Onion chopped. 1) Preheat oven to 200 degrees C. Spray a quiche dish with non-stick cooking spray. 2) Like the dish with puff pastry, press the pastry firmly in place and trim away the excess pastry. Blind bake for 10 minutes. 3) In a large skillet place spinach and 4 tablespoons of water, heat mixture over medium heat and cover skillet. Cook until the spinach is done (approximately 2 minutes) then drain well. Add the nutmeg to the spinach and puree the mixture. 4) In a large skillet, saute the onion with the butter until the onions are soft and transparent. 5) In a medium size mixing bowl, beat the eggs. Stir in the cottage cheese, spinach and 1/2 cup of cheese. Season with salt and pepper. Arrange onions along the bottom of the pastry lined dish, arrange the tomatoes over the onions. Top the entire concoction with the remaining cheese. 6) Bake at 175 degrees for 45 to 50 minutes or until the quiche has set in the middle. 7) Serve hot or cold. Your choice!!!
Posted on: Tue, 20 Aug 2013 03:59:18 +0000
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