In general, I try to not eat too much flour but if you love to - TopicsExpress

In general, I try to not eat too much flour but if you love to bake & you want a flour that is just as nutritious as "regular" whole wheat flour (meaning it contains both the germ & the fiber found in the whole grain) then you will definitely want to check out White Whole Wheat Flour. It is a naturally-occurring albino variety of wheat and it tastes and cooks just like regular white flour. A healthy bakers dream come true! It is what I am using tonight to make homemade pizza ---ivy

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