In the Market Hall, you will find: Harvies Pies, Aerona Liqueurs, Anglesey Apple Co., MonStirSauce (Chilli based sauces) Bourne Cheeses (produced with their own milk) Petros Produce (Olives, olive oil and flavoured salts from his family farm in Cyprus), Cig Howatson Meats (locally reared and produced chorizo), Pats Country Kitchen (jams & chutneys), Bragdy Dinbych (beers & ales), Heavy Industry Brewery, Glyn from John Willams Butchers (meats and hot sausage rolls), Louise Schrempft (ceramics), Phoenix (gift wares), Laura Ybarras (Eco friendly products and clothes), Dariann Sealby (crafts and pyrography), Helen Davies (cards and crafts), Peter Glynn (Tarot readings), aswell as various stalls from the Peoples and Country Markets, and local organisations. The cafe will be open all day, and there will also be a hog roast outside.
Posted on: Fri, 29 Nov 2013 01:08:07 +0000
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