In the unlikely event that you have any of our Hot Cross Buns hanging around your house after a few days of purchase, you may like to give this delicious recipe a try. Hot Cross Bread and Lemon Pudding Ingredients. knob of butter, for the dish 4 stale hot cross buns 200g lemon curd 2 large eggs 200ml double cream 200ml milk ½ tsp vanilla extract 4 tbsp caster sugar little lemon zest cream or vanilla ice cream, to serve (optional) Butter a 1-litre baking dish that will quite snugly fit the buns. Cut each bun into 3 slices, and sandwich back together with a generous spreading of curd. Arrange buns in the dish. Whisk egg, cream, milk and remaining curd, then sieve into a jug with the vanilla and 3 tbsp of the sugar. Pour over the buns and stand at room temperature for 30 mins for the custard to soak in. Heat oven to 160C/140C fan/ gas 3. Scatter the remaining sugar and lemon zest over the pudding. Bake for 30-40 mins until the top is golden and the custard gently set. Stand for 5 mins, then serve with cream or vanilla ice cream, if you like.
Posted on: Thu, 20 Mar 2014 12:34:54 +0000
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