In this day and age where Indian food has been reformed to the - TopicsExpress

In this day and age where Indian food has been reformed to the most sophisticated level, it has somehow lost its essence and authenticity. I am bringing a very simple and honest plate of food to my guests, inspired by age old traditions and simplicity, food that will touch your heart and soul and that i believe is limitless. At Turban street we are not just cooking we are cooking with passion and emotions to create dishes that will bring smile on peoples faces. We are redefining Indian Street Food. Nishel Patel / Chef Ashish Bhatia

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