Indian Fish Coconut Curry Recipe Ingredients: 1 pound boneless, skinless fish fillets 1 tablespoon vegetable oil 1/2 onion, grated on large holes of box grater 1 teaspoon grated fresh ginger 2 cloves garlic, finely minced 1 fully ripe tomato, diced or 1 1/2 cups canned diced tomatoes 1 teaspoon garam masala 1/4 teaspoon chili powder (cayenne) 1/2 teaspoon salt freshly ground black pepper 1 cup coconut milk 1/4 cup water 1-2 fresh chili peppers, cut in half lengthwise Methods of cooking: 1. Wash the fish and pat very dry. Cut the fish into 2-inch pieces. 2. Heat a medium saucepan over medium heat and swirl in the oil. When the oil is heated, add the onion, ginger and garlic. Turn the heat to medium-low and let the aromatics cook slowly. Sauté until very fragrant, about 5 minutes. Take care not to let it burn! 3. Add the tomato and sauté for another 3 minutes, stirring frequently. Use your spatula and smash the tomatoes a bit, to break them up. 4. Add the garam masala, chili powder, salt and pepper. Stir to combine and cook for 2 minutes. This is the masala (spice base). 5. Turn the heat to medium-high. Pour in the coconut milk and the water. When the mixture comes to a good boil, add in the fish and cook for 4 minutes or so, until the fish is cooked through. Serve with white Rice
Posted on: Wed, 23 Oct 2013 13:49:44 +0000
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