Ingredients: 1/2 cup browned butter 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups white whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup Greek yogurt 3 bananas mashed 1 cup mini peanut butter cups chopped Directions: In a small sauce pan add in your butter and melt over medium heat. When the butter starts to get bubbly and golden brown it is done. Careful not to burn it! Should smell kind of nutty, sort of like toffee. Set butter aside. In a medium sized mixing bowl sift together your flour, baking soda and salt. Mix together your butter and sugar in your electric mixer on medium low speed. Add in eggs one at a time, bananas and vanilla. Slowly pour in your flour mixture. Fold in yogurt and peanut butter cups. Bake at 350 for 1 hour or until a tooth pick is inserted in the center and comes out clean.
Posted on: Wed, 25 Sep 2013 04:54:43 +0000
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