Ingredients: 1 large onion, thinly sliced 1/3 cup all-purpose flour 1 tsp. garlic powder 1 tsp. onion powder 1/2 tsp. black pepper 6 (about 4 oz. each) beef cube steaks 1 tbsp. canola oil 3 c. water, divided 1 envelope brown gravy mix 1 envelope mushroom gravy mix 1 envelope onion gravy mix Directions: 1 Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray. Place the sliced onions in the slow cooker. Combine flour, garlic powder, onion powder and pepper in a large sealing plastic bag. Add steaks, a few at a time and shake until completely coated. 2 Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side. Place the browned steaks on top of the onions in the slow cooker. Pour 2 c. water over all. Cover and cook on Low for 8 hours or until meat is tender. 3 In a bowl, whisk together the 3 gravy mixes with remaining 1 cup water. Add to slow cooker and cover and cook on Low for 30 minutes longer.....
Posted on: Sun, 18 Aug 2013 03:40:23 +0000
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