Ingredients: 12 large hard-boiled eggs, peeled 4 tablespoons mayonnaise 2 teaspoons of sweet pickle relish 1 teaspoon prepared mustard ½ teaspoon of seasoning salt ½ teaspoon of black pepper 8 ounces crabmeat Directions: Cut eggs lengthwise in half. Scoop out yolks. Place yolks in medium bowl and mash yolks with fork. Mix in ingredients and stir. Garnish with paprika powder. Chill before serving.
Posted on: Fri, 27 Sep 2013 02:43:34 +0000
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